Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SHERRIED CHICKEN THIGHS

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Totaltime: 55 minutes

Ingredients

  • 8 chicken thighs
    salt and white pepper to taste
    2 teaspoons olive oil
    3/4 cup dry sherry
    1/4 cup tarragon vinegar
    2 cloves minced garlic
    1/4 cup water

Preparation

  • Rinse the chicken thighs and pat dry. Sprinkle with salt and pepper. In a large skillet, over medium high heat, heat olive oil. Add thighs, and cook until golden brown on both sides, about 10 minutes.
    Add remaining ingredients; boil 1 minute. Reduce heat to medium, cover and cook 15 minutes.
    Uncover and continue cooking until thighs are tender. Transfer thighs to a serving dish. Spoon off the pan drippings; add the water and cook, stirring constantly. Pour over thighs and serve immediately.
Have you tried the recipe?

Sherried chicken thighs

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook